The most extravagant meals are just made of two things: the best ingredients and the best chefs. These are keys to the finest dining experiences.
A number of diners are not particularly fond of traveling. For these diners, world renowned cook Louis Pous is making house calls. For only $10,000 , good up to 10 people, plus travel costs, the chef and his two staff will go anywhere in the U.S. to get ready for a private meal. One of the most extravagant meal must be reserved at least thirty days in advance. The package does not come with the wines, chinaware or stemware.
3-star chef Alain Passard of Michelin is so meticulous about the produce he serves at his restaurant L’Arpege that he has his own farm. The farm is located ninety minutes outside of Paris, and delivers the vegetables and fruits each morning by train.
Alain Passard also serves his meal up above the sky. The chef has serves one of the most extravagant meal on a hot-air balloon with guests dangling above the stunning Cathedrale d’Amiens. Alain Passard has prepared a special dinner party in the sky with guests up above the dazzling Cathedrale d’Amiens.
Alain Passard is just one of the famous chefs to cook on board Dinner in the Sky. Dinner in the Sky is the shifting restaurant known for “raising” the dining experience via a giant crane and hi-tech German engineering.
Dinner in the Sky was conceptualized by Belgian David Ghysels. He would not reveal the cost of private dinner party with Alain Passard. A similar kind of event floating about a well-known U.S. landmark e.g. Niagara Falls and Grand Canyon would set you back anywhere from $50,000 and $100,000. It is definitely one of the most extravagant meals.
David Ghysels has organized more than 500 dinner party, anyone of which would make the top ten list of lavish and most extravagant meals. As expected, dining places at Las Vegas and New York made the list of most extravagant meals. It is not usually about the normal dinner offered but the other stuff that diners can partake that makes the meal extraordinary.
The Michelin has an 8-course tasting menu that won’t even dent the bank in comparison to the high-end New York eateries. But with some of the extras like Champagne and caviar like Boulud’s Ossetra caviar, 50 grams would cost you $860.
Chef Hubert Keller’s famous $5,000 Fleur Burger at Burger Bar in Mandalay Bay resort in Las Vegas easily makes the list of most extravagant meals. The burger is made of Kobe beef, truffles and foie gras, but the real expense comes with what the Burger comes with a bottle of 1995 Chateau Petrus.
The 1995 Chateau Petrus wine from Bordeaux is one of the highly in demand wines among collectors and goes extremely well with a top-notch burger.
Doug Turner, the founder of millionairesconcierge.com, the helicopter trips he commissions for sunset dinners at Florida key Little Palm Island is worth $7,800 for two. That still doesn’t include the dinner itself and definitely one of the most extravagant meal.
This article was written by Alexis.
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