Fudge is a type of a western confectionery which is mostly very sweet, extremely rich and many a times flavored with cocoa. It can be made very easily. Chocolate can also be mixed with this to make what is known as chocolate fudge and that which everyone is sure to love.
You can also add in many other ingredients and also other flavors. Hot fudge in the United States of America and Canada is usually understood to be a chocolate product that is often used as a topping for ice creams. It is directly connected with the confectionery that is called fudge. Hot fudge is chocolate syrup that is thick in consistency. It is many a times used with ice cream particularly parfaits and sundaes. You must for sure want to know how to make this lovely chocolate fudge.
Making chocolate fudge is not something that will take a lot of your time. This process is very simple and also anyone can make it in no time. This is how simple it is to make chocolate fudge. So here are a few items that will help your fudge turn out perfectly. A stainless steel pot that is heavy, a large wooden spoon and also a large mixing bowl of stainless steel. The recipe here makes about 5 pounds if the nuts are not included then it may make 4 pounds.
The ingredients that you will need are 20 ounces of milk chocolate bars. If you want darker fudge then go in for the semi sweet chocolate bars. 1 cup of butter that is softened to room temperature and also a little extra for your pans will help. Chocolate chips are also good to make this fudge better. 4 cups of white sugar that is granulated, one and two thirds cup of evaporated milk, 2 tea spoons of vanilla, two and a half cups of mini marshmallows and 1 pound of nuts that are chopped.
In a stainless steel bowl that is large break the chocolate bars and then butter has to be put in small pieces. Put in the chocolate chips and then set it aside. Now grease your pan with a little butter. Now you will need two flat cake pans and this size depends on how thick you want your fudge to be. In a large pot or a saucepan put in sugar, the evaporated milk and the mini marshmallow.
Bring this to a boil over a medium heat while you stir it consistently and continuously. Do not scrape the sides of the pot when you stir. It makes the chocolate fudge taste grainy. Now cook and stir at a light and a steady boil for seven minutes. Remove this from the heat and pour over butter and chocolate in your bowl. With the wooden spoon stir until it is melted and also till it blends well. Stir in the vanilla and the nuts. Pour it into buttered pans and cool it totally before it is cut. Add nuts if desired.
This article was written by Caroline.
Tags: belgian chocolate, chocolate, chocolate fudge, dinner recipe, expensive chocolate, fudge