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The Five Most Expensive Chocolates in the World

Chocolate is one of the most popular food types and flavors around the world. The world’s top grower of cacao beans is Africa. Cocoa contain the beneficial phenethylamine and theobromine, this alkaloids have physiological effects on the human body. It has been linked to the amount of serotonin in the brain Chocolates are one of the most heavenly tastes that graces our tongues. We habitually buy lots of them and store them to be eaten anytime. But from time to time, buying chocolates can get a little pricey.

Chocopologie by Knipschildt from Norwalk, Connecticut. Founded by Fritz Knipschildt, a culinary chef who has gotten his education in Denmark, in 1999, Knischildt makes one of the world’s most delicious chocolates. Its most expensive chocolate piece is a $250 dark chocolate truffle filled with French black truffle. This extraordinary truffle, available only on a pre-order basis, is composed of 70% Valhrona cacao, creamy ganache and truffle oil. The truffle is precisely made with  bare hands and finally dusted with cocoa powder. This one of a kind but expensive chocolate would cost you $2,600 per pound.

NOKA by Noka Vintages Collection from Dallas, Texas.  A collection of the finest dark chocolates gathered from selected plantations in South American countries. The very expensive chocolate is second in the world. It is made of three-fourths pure cacao, sugar and cacao butter. One wonderful thing about this chocolatier is that there are no emulsifier or vanilla in the products. This mouth-watering and expensive chocolate would cost a devout chocoholic $854 per pound.

DELAFEE by Delfee© from Neuchatel, Switzerland. For all those ladies who are die-hard fans of gold, there’s Delafee to be tried out, because this expensive chocolate is made by hand crafting real 24K edible flakes of gold to each praline. The chocolate is made from sugar, coconut oil, cocoa butter, milk powder and vanilla. This Swiss expensive chocolate will cost you around $504 per pound.

RICHART by Richart © from Lyon, France. The Richart chocolate from France is listed only ranked as the 4th most expensive chocolate in the world, but Richart chocolate is made of seventy percent Venezuelan Criollo cocoa. The Criollo cocoa is considered to be the best quality of chocolate in the whole world. The finely ground  Criollo cocoa in the chocolates provides the extremely fine and smooth taste to any chocolate connoisseur. To match with the best chocolate, only the premium varieties of nuts like almonds and berries like strawberries and other exotic and unusual items are used. The cost of this delicious cost from Lyon is $120 per pound

GODIVA by Godiva New York City, New York.  Having Belgian origins, the well celebrated chocolatier, Godiva, introduced its “G” Collection of chocolates fairly recently. The “G” Collections is made up of a variety of flavors and ingredient. The scrumptious flavoring of the chocolates actually depends on the type of bon-bon that is manufactured. This delectable and expensive chocolate is priced at around $117 per pound.

This article was written by Alexis.

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