It all began in 1885 and it is really hard to believe that it was so long ago that Belgian chocolate began. The chocolate industry first took off during this time and was supported by getting hold of the Belgian Congo that had aided a very simple way into the African cocoa grounds. Despite the war that was going on then the Belgians were still able to maintain all their cocoa importing connections and this is how they got to make the lovely Belgian chocolate.
On the other hand the contribution of Belgium to the industry of chocolate is the introduction of the product chocolate which is praline. It was created as well as expanded by a family of Swiss people in Brussels. The praline was the very first of the butter cream filled bite sized chocolates. It was filled with cream or nuts and then coated with milk or milk chocolate or maybe even filled with a great quality of dark chocolate.
Later around the year 1912 chocolate started off as a gift in Belgium. The very first praline was created by a Belgian chocolatier and this was a chocolate that was absolutely complied with gifting, a career that was building at that time. Later a packaging was developed and from then onwards these have been the most desired gifts for every chance that someone had to give the other something.
Now we come to how these lovely, tempting and mouth watering chocolates are made. These chocolates start off with the seeds from the cocoa tree. This is a tree that is fruit bearing with large pods that are football shaped in which all these seeds are contained. These pods are all gathered and dried in the sun. Once this is done they undergo the process of roasting to become lovely Belgian chocolates. When these beans are all roasted they are crushed and made to powder and then slowly squeezed to get the cocoa butter. When this powder is all ready then it is well mixed with the butter. To this is added the milk powder and the sugar slowly creates the chocolate.
Each component of this mixture determines the color of the chocolate. So if you want to create different chocolates then you should make sure you deal with the percentage of these mixtures. Therefore by creating different kinds of chocolate like dark chocolate or black chocolate that can be made with up to seventy percent of the cocoa in the mixture. Milk chocolate contains more of milk powder than the others. Last but not the least, white chocolate does not contain cocoa but cocoa butter that is mixed well with sugar and milk. This is how the Belgian chocolate that is so tasty is made. Even the word Belgian chocolate makes your mouth water. So if you are waiting to gift a loved one something and do not know what to get this can also be a great choice for those who love chocolates.
This article was written by Rupal.
Tags: belgian chocolate, desserts, dinner recipe, expensive chocolate, expensive dishes