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Chocolate Fudge and other gooey desserts

Chocolate forms the one stop for all the people who have a sweet tooth. It is a favorite around the globe. There are numerous recipes that revolve around chocolate. Chocolate forms the backbone of the desserts. There are n numbers of dessert recipes that have chocolate as the main ingredient. Chocolate makes any dessert delicious. There are cakes, fudges, puddings and many such desserts that you can choose from. If you take a look at drinks then you will find chocolate flavor not much behind. There are numerous drinks that you can make from chocolates.

Chocolate fudge:

This mouth watering dessert is a favorite among people of all ages and even people without a sweet tooth find it hard to resist it. Chocolate fudge is easy to make and can be prepared in minutes. It is very tasty to eat. Eye catching garnishing makes this dessert all the more appealing. If you are planning the menu for your party or just want to surprise your loved one, this recipe lends you a helping hand when you are in dearth of time. Here is the simple recipe that will come in handy at all times of gastronomical crisis.

All you will need are the following ingredients:
• 1/2 c. melted butter
• 30 Oreos
• 1/2 gal. vanilla ice cream, softened
• 1 (12 oz.) container Cool Whip
• 3 handfuls miniature marshmallows
• 1 jar chocolate fudge topping
• 1 1/3 c. crushed peanuts

The procedure involves crushing of Oreos. From the whole bulk, you must set aside half quantity for topping. To the remaining, add butter. After that, press it into a 9 by 13 inch pan. Now, spread the softened ice cream over the crust. Pour the topping over the ice cream. Now add marshmallows into the ice cream. Spread the cool whip all over the topping. Top it with the remaining cookies and freeze until hard. This quality serves 12 to 15.

Belgian chocolate:

This chocolate is very famous all round the globe. Tourists from every corner of the globe come to taste Belgian chocolates. There are several Belgian shops that have handmade chocolates. There are tasting sessions of chocolates and the tourists can take home many varieties of chocolates. Such is the popularity of Belgian chocolates that the Swiss chocolate makers import the Belgian chocolate and recipes.

This chocolate was famous since the 18th century. A new method of chocolate manufacture by Jean Neahaus made it all the more popular. The aroma and the taste of this chocolate surpass that of all the standard chocolates from all around the globe. This chocolate may seem expensive to many but those who have tasted this chocolate find the standard chocolate as no comparison to the Belgian chocolate.

Belgian chocolates form a perfect gift:

This chocolate is so exclusive that numerous tourists take this back home as souvenir. It forms the perfect gift for someone special. It is sure to bring a smile on every face. These chocolate are a symbol or quality and exclusivity.

This article was written by Rupal.

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